Monday, November 24, 2014

Give Thanks: Eat Corn

Hmmm I love corn. Corn on the cob. Corn souffle. Corn pudding. Cornbread. And since corn is a Thanksgiving staple, I had to make corn part of our Give Thanks Bucket List.

A cool evening called for a warm corn pudding recipe. I found it on Pinterest with a quick search. Five easy ingredients with one hour cook time and I was sold.

With a golden brown top and a smooth, creamy middle, this corn pudding was a giant hit in our house. Even Adelaide approved ;)

Hopefully you get the chance to enjoy some corn this Thanksgiving!

1 comment:

  1. Hi, very interesting post thanks for sharing looks delicious. Can I contact your through your email. Thanks!

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