Thursday, July 12, 2012

4th of July: Red White & Blue Recipes

Here are a few of the recipes I used to make our 4th of July party all that is red, white, and blue:


EASY AS 1,2,3...

Independence Pretzel Sticks (makes as many as you prefer):

     Ingredients
  • pretzel sticks
  • white chocolate
  • sprinkles
     
     Directions
  1. Melt white chocolate
  2. Dip pretzels in chocolate
  3. Sprinkle sprinkles onto chocolate
(on left side)


"RED" Strawberries (makes as many as you prefer):

     Ingredients
  • strawberries
  • white chocolate
  • colored sugar
     
     Directions
  1. Melt white chocolate
  2. Dip strawberries in chocolate
  3. Sprinkle colored sugar onto chocolate



Red, White, & Blue Candy Bark (makes as many as you prefer):

     Ingredients
  • oreos
  • pretzels
  • white chocolate
  • M&Ms
  • sprinkles
     
     Directions
  1. Place crushed up a oreos (dozen) and pretzels (handful)
  2. Melt white chocolate and pour over oreos & pretzels
  3. Sprinkle with M&Ms and sprinkles
**Let harden then break into pieces to serve


(on right side)


1776 Punch (makes as many as you prefer):

     Ingredients
  • cranberry juice
  • blue frost Gatorade
  • Diet 7-Up
     
     Directions
  1. Fill glass/dispenser with ice
  2. Pour in cranberry juice
  3. Pour in Gatorade over top a layer of ice
  4. Pour Diet 7-Up over top a layer of ice
**Be sure to pour over a layer of ice and not directly into juice/Gatorade or it will mix as opposed to flow nicely



A FEW MORE STEPS INVOLVED...

Star Spangled Pie (makes 8 servings):

     Ingredients
  • 1 1/4 cups Keebler Chips Deluxe Rainbow Bite Size cookies
  • 8 oz pkg cream cheese, softened
  • 1/3 cup sugar
  • 8 oz frozen whipped topping
  • 1 Keebler Ready Crust graham cracker pie crust
  • sprinkles
     
     Directions
  1. Chop cookies
  2. Mix beaten cream cheese and sugar together in small bowl
  3. Fold in cookies and whipped topping
  4. Spread into crust
  5. Refrigerate for 3 hours
  6. Garnish with sprinkles


REALLY THESE CAN ALL BE TIERED TOWARDS ANY HOLIDAY BY CHANGING UP THE COLORS AND INGREDIENTS SLIGHTLY (I.E. PINK AND PURPLE M&MS FOR EASTER OR CANDY CORN INSTEAD OF M&MS FOR HALLOWEEN).

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